The annual Contract Catering Awards, formerly the FSM awards, recognises outstanding individuals who have made a significant contribution to the industry – the exceptional talent of the contract catering world. The awards are judged by peers and the winners received their awards at a ceremony at the Leonardo Royal Hotel, London, on 29^th March 2022.

Michelle Perry, catering manager at Wren Academy Trust in Finchley, has been instrumental in providing nutritious and appealing meals to 1,400 children, ranging from age 4 through to sixth form, for eight years.  During lockdown, she and one other member of her team continued to operate a service to support 50 children of key workers and provided food for NHS workers and the Police Force, along with a range of initiatives to ensure a successful service including the introduction of a ‘Covid compliant’ salad bar for teachers

On the gradual return of staff and children to school after lock-down, Michelle introduced an outdoor sandwich pod for the children which reduced queuing times by 50%.

Michelle is a key part of the Academy’s team who regularly participates in healthy eating activities and supports open days; she always listens attentively to the children, parents and staff to ensure that they are receiving an excellent service.  

Catherine Roe, CEO of Elior, said: “Congratulations to Michelle on winning this award which recognises the amazing service she provides and reflects the positive impact she has made as an exceptional catering manager.”