Our team of dietitians and nutritionist work closely with our chef development team to support customers with allergies and special medical diets. They also support the health and wellbeing of our clients, customers, and colleagues more widely, offering nutrition and general wellbeing advice.

We offer wellbeing days and nutrition education workshops at our client sites to raise awareness of healthy eating and help correct common misconceptions about nutrition.

As a Company, we have supported multiple Public Health Responsibility Pledges including removing artificial trans fats from our menus and aligning with Public Health England recommendations where possible.

Mental health is a key focus for us and we run regular events to promote positive mental health and encourage people to talk.

In addition to raising over £70,000 for mental health charity, Heads Together, we have a team of mental

health first aiders across our business, who have been trained and are able to provide support to their colleagues but also our customers.

We believe that safety is fundamental to the quality of our service and covers everything from food safety and health and safety more generally to fire safety.

All our sites undergo rigorous monitoring by a strong team of in-house experts to ensure we operate to the highest standards. Our Safety and Wellbeing team supports every site we work at in the UK.