What we do...
We are proud to be able to touch the lives of thousands of people across the UK every day, though our food and other facilities services. Our goal is to enrich the lives of others, from patients undergoing treatment in hospital, people at work and university, key workers on the front line to spectators at sporting events, concert goers and visitors at some of the UK's most iconic attractions.
Cafés and coffee shops
Our award-winning food and beverage teams continually innovate, tapping into trends and inspiration from the high street and across the globe, to drive high customer satisfaction and increase footfall.
Whether customers want to grab something quickly to go or sit down and relax inside our team provide a seamless service and quality food and drink.
Restaurants
Our team work with you to develop concepts that will suit your customers and create a warm environment that keeps them wanting to come back.
We regularly update our menus to incorporate fresh, seasonal, ingredients and work with you to develop a varied offer to meet the needs and preferences of all your visitors. This including healthy eating, ethnic, cultural, religious and vegetarian.
Vending
We work with clients to find a 24/7 vending solution that meets their needs to ensure people have access to a selection of nutritious food and beverage whenever they need it, regardless of whether the restaurant or café is open.
From traditional vending to more modern alternatives we provide fresh food that can be consumed without space and time constraints.
Facilities management services
We know every environment is different and therefore clients require different facilities management requirements to fit their needs, space and budget. Our facilities management services include:
- Cleaning
- Waste management & recycling
- Grounds maintenance
- Reception services
- Janitorial services
- Laundry and uniform supply
- Housekeeping
- Equipment maintenance
- Pest control
Promoting positive health & wellbeing
Our goal is not only to create an environment that enhances wellbeing but also to create tasty dishes that are good for our customers and help them achieve their health goals.
We have a team of specialist dieticians and nutritionists who work closely with our chef development team to support people with allergies and special medical diets. They also support the health and wellbeing of our team and customers more widely, offering nutritional and general wellbeing tips and advice.