We regularly share press releases and speak to journalists about what we are doing and some of the key issues impacting our sector and our clients.
Elior consultant chef Anton Edelmann takes a break from preparing local Welsh produce at the National Museum Cardiff with Elior’s chefs ahead of the contract caterer’s second Inspirational Dinner - a quarterly event to develop the skills and expertise of employees and celebrate produce from different parts of the country.
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Elior chefs go back to school with training programme.
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Elior UK has been awarded a Green Apple Environmental Best Practice Silver Award for successfully reducing the environmental impact of its business through an innovative partnership with wholesale distributor 3663
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A roof garden wormery, museum farm and a Foodbox, an initiative which provides better choice and nutritional support to people with dementia, have all helped Elior UK win the Springboard Excellence Corporate Responsibility Award.
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Contract caterer Elior UK has signed up to the Responsibility Deal, volunteering to work with the government to improve public health. It has so far made six pledges including a commitment to salt reduction, the removal of artificial transfats from meals served and the provision of healthy food and drinks to the company’s 10,000 staff.
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Salford City Stadium has signed an exciting new ten-year deal worth £13 million with Azure (part of Elior UK), to provide match and non match-day event catering at the soon to be opened stadium.
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Elior, the contract catering company running the restaurant at St Fagan’s open air museum in Cardiff, has scooped a highly commended award at today’s prestigious Food and Drink Federation (FDF) Community Partnership Awards. The Awards, which took place at the Institute of Directors in London, reward the contributions and dedication shown by organisations throughout the food chain for making a positive difference in their local and business communities.
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Elior UK has appointed Tim Bowley, former managing director of Whitbread-owned Beefeater Restaurants, as managing director in a move that will further strengthen the leading contract caterer’s customer service offer.
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Seagulls’ new stadium first to offer match-specific regional ales for home and away fans
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Rangers Football Club has awarded Azure Support Services, part of Elior UK, two new contracts; a nine-year extension to its catering contract and a five-year deal that will see Azure provide all the cleaning services at Ibrox Stadium and Ranger’s training ground, Murray Park.
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Elior chef Peter Joyner has scooped the Development Chef Award at the annual Craft Guild of Chef Awards, which recognise ‘the tremendous amount of talent that exists within professional British kitchens today’.
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Elior has achieved Silver status in the Business in the Community’s (BITC) 2011 Corporate Responsibility Index (CRI), the UK’s leading voluntary benchmark of corporate responsibility.
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Elior has taken home 14 medals at this year’s Salon Culinaire including a gold for Hayden Groves’ part in the English National Culinary Team, who were named overall winners in the La Parade des Chefs restaurant competition.
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Elior is proud to announce the launch of two new dining venues at The National Maritime Museum in Greenwich this summer: 16”West Brasserie and Museum Cafe.
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All Elior run MoD sites now hold the Red Tractor licence, supporting the Army’s commitment to back British farmers.
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Elior chef Edward Zammit has cooked up a storm in the kitchen winning the South East Regional Selection of the NACC Care Cook of the Year competition.
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Feedback from the organisers, Wiltshire Enterprise, also highlighted that Elior employees are made to feel “confident and supported at all times”.
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Elior UK demonstrates its MIDAS touch with prestigious innovation award win.
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The newly named One Under Lime will see Elior boost its annual turnover by an estimated £1m.
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Elior UK scores premier status in top service accreditation scheme
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The awards are one the most highly prized and sought after in the spectator sports hospitality sector.
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Grace Academy Solihull is an all-ability academy for 11-19 year-olds serving the community in Chelmsley Wood, Birmingham.
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Over 240 guests, including senior management, suppliers and finalists, gathered to celebrate Elior’s finest employees at the company’s annual awards ceremony held at the spectacular setting of Gorton Monastery, Manchester.
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Jav Aziz named the winner of Elior’s X-Factor style Culinary Challenge
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